Appetizing Crostini

https://appetizingcrostini.com

“Cooking requires confident guesswork and improvisation—experimentation and substitution, dealing with failure and uncertainty in a creative way.” – Paul Theroux Featured Collection CROSTINI: A TRADITIONAL ITALIAN APPETIZER If you’ve ever wandered into an Italian restaurant and ordered something accompanied by a small slice of crisp, crunchy bread, then you probably have had a crostini, a lightly toasted or fried bread that is typically slathered with olive oil for flavor. It can be likened to a […]

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