Butter Croissant Basics 101

https://bakingacademy.canadasbakingbox.ca

This course breaks down the techniques of this often intimidating viennoiserie. With our step-by-step modules, you will learn the science behind laminated doughs and learn the methods that go into making this flaky, delicate and delicious pastry.

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Category: Food & Drink

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Country: Canada (CA)

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Platform: Thinkific

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