Bao, widely known as Burger of the East, was created during the three kingdoms period (AD220-280) in China. In its most basic form, Mantou is a fist-sized steamed bun contains four ingredients: yeast, flour, salt and water. Its taste is light with smooth texture on the outside and fluffy on the inside: perfect for its role as a complementary for the richer flavours of any meal. Mantou are typically unfilled while Bao on the other hand, with either savoury or sweet fillings, are the stuffed versions. Today, there are countless varieties of Bao in many different places and every each one is unique in terms of flavour, texture, appearance and also culture.About us, we supply and distribute Freshly Handmade Mantou daily to our customers and also, we make Baos.Our Signature Chicken Veggies Bao's story started from Temburong since 1960s and we are bringing it across the globe: Singapore, China, Malaysia, Vietnam, Indonesia, Korea, Taiwan, Japan.
Keywords: bao, butter, pau, handmade, freshy, daily, steamed buns, pandan, cake, recipe, moist, fluffy, fresh, addictive, green, dessert, sweet, ice cream, number 1, singapore, malaysia, brunei
Category: Food & Drink
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