We have had our Klose pit for around 4 years now. Typically we smoke 40 briskets, 70# of links and a few pork butts every time we fire it up. We remark routinely ...
Category: Food & Drink
City: Houston
State: Texas
Country: United States of America (US)
Platform: WooCommerce
Technologies used: Yoast
Contact page: https://bbqpits.com/home-2-2/contact
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