松发肉骨茶荣登新加坡《米其林指南新加坡》必比登推介名单,是大众点评、猫途鹰和携程的首选美食。这家传的潮州式肉骨茶始于1969年一个朴实的手推车。在这个摊位上,我们的创办人杨应松先生为客人送上一碗碗潮州风味的传统肉骨茶,滚烫鲜香,令人回味。
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