Coffee Culture Indonesia

https://coffeecultureindonesia.info

Wine and coffee are two most talked about drinks in the world. These two most famous drinks are often consumed on the same occasion. Wine usually enjoyed during lunch or dinner, and coffee is usually enjoyed at the end of lunch or dinner. Of course, wine can also be enjoyed at any other time on any other occasions, there are no set rules when and how you drink your wine, but as wine is an alcoholic drink, is usually not recommended to consume it when your concentration is highly required to performed certain tasks e.g. driving, operating machinery, when working, and other activities which need your full concentration.  When we dine outside, the quality of the wine served with the meal plays a very important part in how we judge the quality of the service and the quality of the coffee is our last impression of the service.If you are a wine drinker/lover, no doubt that you are familiar with wine tasting terminology. And if at the same time you are a coffee lover, you are sure to know the terminology of coffee tasting. Both of these drinks have very similar terminology.To determine the quality of a particular coffee, rigorous tasting is usually performed to find out the real flavour/aroma, acidity and the body of the coffee. These 3 qualities are discovered during cupping (coffee tasting).Coffee cupping (tasting) is not just about sipping cups of coffee by ordinary people. It requires skills, knowledge and experience to give fair judgement about the coffee being graded. These skilful people called coffee sommeliers, similar to the wine sommeliers, they're the experts in their trade. Their duties and responsibilities in the world of coffee are to give honest and fair judgment on the quality of the coffee they are tasting. These sommeliers are highly trained professional in their field, and they have a high responsibility in the final grading of the coffee being tasted.  Coffee cupping is performed to determine the grade of a certain batch of coffee.Coffee flavour varies, depending on the variety of the coffee, the country of origin, the altitude of the farm, the green bean processes and so forth. Check out the video below by Wrecking Ball Coffee Roaster, is really interesting. It will give you some understanding of how serious the coffee cupping is in order to determine the grade of a certain batch of coffee, to enable the importers to make a decision about the quality of the coffee to be imported from the coffee country.https://www.youtube.com/watch?v=_94H5-G3LDcWe hope to share more coffee processing stories here with you. If are interested in our coffees, and the processes involved, please do not hesitate to contact us to find out more.Have a great day with a cup of coffee.

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