SANJEEVANI DHARMIK A2 cow ghee is traditionally made from the ‘bilona’ or ‘valona’ process. In this technique, the milk is first curdled and then hand-churned. The makkhan (butter) obtained in the process is then heated till the desi A2 cow ghee is procured.
Category: Food & Drink
Country: India (IN)
Platform: WooCommerce
Technologies used: Yoast
Contact page: https://dharmikorganics.com/contact-2
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