haibosi.com

灰干し製法とは新鮮な魚を開き加工後特殊フィルムで包んだ魚を火山灰の中で乾燥させて魚本来の旨みを最大限に引き出しながら干しあげます。丸新こだわりの製法をご紹介しています

Platform: Custom Cart

Technologies used: Google Adsense, Google Analytics, Google Tag Manager

Contact page: https://haibosi.com/contact

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