https://ja.cheffemichellechang.com
Michelle Chang is an expert in fermented cuisine.She is a consultant for restaurants, a cheffe and an author. In 2021 Michelle Chang published her cookbook"Ma cuisie fermetée" which introduce the method of cooking that uses temperature control to maintain microbial enzymes, makeing the food delicious and healthy.
Category: Food & Drink
Country: Taiwan (TW)
Currency : TWD
Platform: Ecwid
Technologies used: YouTube Player
Contact page: https://ja.cheffemichellechang.com/contact
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