milliepickles.co.uk

https://milliepickles.co.uk

Fermented sauerkrauts & kimchi Prebiotics - probotics - postbiotics Fermenting has been used for thousands of years as a natural process to preserve food. Millions of microbes munch on carbohydrates and produce organic acids which give ferments their savoury, sour and umami taste.Millie pickles ferments are made with vegetables, water, salt and

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Category: Food & Drink

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Country: United Kingdom (GB)

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Platform: WooCommerce

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Contact page: https://milliepickles.co.uk/contact

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