Tartuflanghe起源於阿爾巴榮獲米其林指南的餐廳,以阿爾巴松露透過傳統食譜結合現代科技,發展出松露醬、松露洋芋片、松露義大利麵等一系列產品,更堅持採用PDO(原產地名認證)、PGI(原產區認證)原料,讓頂級食材走入日常餐桌,走進生活。
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