Visit our Store In the traditional coffee world “fermentation” refers to the process of removing the skin, pulp & mucilage from the mature coffee cherry to reach the ultimate destination: The coffee bean. There are fundamentally three different ways to achieve this objective: all-natural, pulp/natural, and “washed” [= fermented]. But this is not what we discuss here!…
Category: Food & Drink
Country: United States of America (US)
Platform: WooCommerce
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