Before starting this Amish Peppermint tea regimen, I was suffering from constant heartburn. It was so bad that I would be living on Tums at night, and I couldn't handle spicy food at all! Now, I just drink this tea, and I have no problems, and can eat all the spicy food I want! Not only is this recipe delicious, but it can be used to treating many ailments (including digestive issues). Give it a try and let me know what you think!Here's the recipe:INGREDIENTS:1 cup of sugar (or sweetener)1 pint of water (2 cups)1 cup fresh mint leavesLemon juice (optional, I make without)DIRECTIONS:Wash peppermint leaves and drain. Stir sugar and 1 pint of water in saucepan and bring to a boil. Pour boiling water over tea leaves in bowl, cover, and let steep for 20 minutes. Strain the liquid through cheesecloth or coffee filter to remove leaves, and let cool. Add lemon juice, if desired. Add enough water to make a half gallon of tea (about 12-16 cups, adjust according to preference). Serve hot or cold, enjoy!Makes a half gallon of tea.
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