韓國料理大多給人一種非常辣的印象,但SAIKABO的味道是充分展現母親溫柔的調味。 韓國料理中不可缺少的泡菜與食材都是精挑細選。用於石鍋拌飯的辣椒醬、煎餅沾醬、鍋物湯頭都是幾十種手工秘制傳承的藥念醬,用的是從韓國直輸來台的高質量產品。
Category: Food & Drink
Country: Taiwan (TW)
Platform: WooCommerce
Technologies used: Google Adsense, Google Analytics, Google Tag Manager, Yoast
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