母娘3代、つくり続けて八十年。京都・亀岡で伝統的な製法で時間をかけて発酵させた甘酒を販売しています。
Keywords: タムタム酵房,甘酒,京都
Category: Food & Drink
City: Kameoka
State: Kyoto
Country: Japan (JP)
Platform: BASE
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