Simona Lauren

https://simonalauren.com

I believe that people should be able to eat with they’re eyes first and when they smell it and taste it…The meal should bring them back great memories or new unforgettable experiences.   Food is my language. I’ve beenworking in hospitality industry for over a decade. Traveling the world andliving in more then four different countries. I found myself landed for good inPhoenix, Arizona.  Over the years I had a opportunityhelp to open nine different restaurants  in Lithuania, Norway and UnitedStates.  Included one of my own.I got my Bachelor degree in Lithuania in Economy Sciences, but my true lovefood was going always a long my side. While studying economics I was alsogetting trained by best Austrian, German, Italian, French, Scandinavian chefsto master fine dining cuisine, wine and food pairing, kitchen design, menudevelopment, budgeting and other hospitality standards that comestogether.  I’ve spend six years living inNorway where I’ve got experience  as a Chef, Sous Chef, Executive SousChef, Executive Chef  & Advisor in fine dining restaurants, hotels andairports. After moving to United States I wasworking as a Private Chef for many private events, high end clients. Also as aChef de Cuisine and Private Chef in a new opened restaurant in Scottsdale,Arizona. My last gig – reopening legendary resort Biltmore Arizona by Waldorf Astoria.  I’d love to grow and learn new things. I do follow not only the latest foodtrends.   I’ve started studying Nutrition Coach, Weight Loss Management, Personal trainerand Women’s Fitness programs  at National Academy of Sports Medicine to beable to provide my client’s with not only delicious, outstanding meals but alsowith professional advise according they’re diet, lifestyle changes and muchmore

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Contact page: https://simonalauren.com/contact

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