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甜水齋的起源是為了自己的健康，也希望小河馬們喝到健康的飲料，河馬爸爸找尋可以取代糖的成份，但河馬爸爸並不是神農，無法嚐百草，認識一種甜度是蔗糖的200-300倍，但是熱量只有蔗糖的1/300，卻帶有甜味的草本植物「甜菊葉」，在好奇心的趨使之下，河馬爸爸將漢方茶飲融合甜菊葉，於是一杯健康、無糖、甘甜的茶飲由然而成。

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