Valerie Pearson is the author of three books: Home Cheese Making in Australia, Sugar Free Home Preserving, and Gut Health and Fermented Foods. Valerie spends her time giving talks and teaching workshops on cheese making, fermenting, and healthy living.
City: Pozieres
State: Queensland
Country: Australia (AU)
Currency : AUD
Avg product price: AUD $22.91
Platform: Shopify
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Contact page: https://valeriepearson.com.au/pages/contact
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