"You are what you eat” 出自十九世紀法國一位烹飪專家 Anthelme Brillat-Savarin 的手筆法文英譯。你知道為什麼 火鶴 Flamingo是粉紅色的嗎?就是因為牠所攝食的小魚蝦蟹和水藻、浮游生物所含的甲殼素。而你呢? “Food is memory.” 無論你以前吃的是什麼,無論是濃濃的油耗味鍋貼蛋餅、乾柴得嚼不爛的肉,在用餐時飲上一口 SAINT GERON 聖漾綠水,微微的氣泡在口中將味蕾一步一步地順開來。讓混雜、不知所以然的食物在舌尖上與天然氣
Category: Food & Drink
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