We are Bakery Specialist ABOUT US Brandt has taken giant strides in her relentless efforts in contributing to a bromate-free environment. Along this line and in collaboration with her foreign principals, Brandt has developed, enzyme based, NAFDAC approved bakery ingredients (dough conditioners / bread improvers) to ensure finest possible bread and pastry products despite variations
Category: Food & Drink
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Contact page: https://newsite.brandtltd.com/contact/
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