Nana Souzi followed the ancient Assyrian custom of storing handmade cheese in clay vessels, then burying the pots in her garden until they were aged to perfection. Buried Cheese is a savory blend of buttery and aged notes with a light finish of aromatic fennel and caraway flavors.
Keywords: Buried Cheese, Ancient Cooking
Category: Food & Drink
City: Evanston
State: Illinois
Country: USA (US)
Platform: Wix
Contact page: https://www.buriedcheese.com/contact-1
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