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Freund Technik für Schlachtung und Zerlegung - Technology for slaughtering and meat cutting - Tecnologia para mataderos et salas de despiece

Keywords: Betäubung, Schlachtung, Grobzerlegung, Feinzerlegung, Rind, Schwein, Schaf, Fisch, Geflügel, Kalb, Treiben, Betäuben, Stimulieren, Entbluten, Schlund-Clip, Pfoten, Nacken, Hörner, Beine, Brustbein, Enthäuten, Enddarm, Spalten, Absaufen, Abvierteln, Zerlegen, Veredeln, Made in Germany, German Quality, Metzgerhandwerk, Slaughterhouse, Cuttingtools, Slaughtering, Stunning, Primal Cutting, Trimming, Cattle, Pig, Sheep, Fish, Poultry, Calf, Droving, Stimulation, Bleeding, Weasand clip, Feet, Neck, Legs, Horns, Breastbone, Dehiding, Rectum, Splitting, Vacuum action, Quartering, Cutting up, Refining, Aturdimiento, Matanza, Despiece Primario, Despiece Segundario, Vacuno, Cerdo, Oveja, Pescado, Ave, Ternero, Arreado, Estimulación, Desangrado, Clip para cierre de esófago, Patas, Cabeza, Patas, Cuernos, Esternón, Desollado, Recto, Esquinado, Aspiración, Cuarteo, Despiece, Acabado, Étourdissement, Abattage, Grosse Coupe, Coupe, Boeuf, Porc, Mouton, Poisson, Volaille, Veau, Guidage, Stimulation, Saignée, Clip à herbières, Pattes, Nuque, Pattes, Cornes, Sternum, Dépouille, Rectum, Fente, Aspiration, Découpe en quartiers, Découpe, Parage, ОГЛУШЕНИЕ, УБОЙ, РАЗДЕЛКА, ОБВАЛКА, КРС, Свиньи, Баран, Рыба, Птица, МРС, Подгон, Стимулирование, Обескровливание, Горловой зажим, Шейная часть, конечности, Рога, Грудина, Удаление шкуры, Прямая кишка, Распиловка, Четвертование, Разделка, Обвалка

Category: Home & Garden

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