www.japanese-cookingcert.com

https://www.japanese-cookingcert.com

In an effort to cultivate skills and knowledge of authentic Japanese cuisine, the Ministry of Agriculture, Forestry and Fisheries of Japan (MAFF) established the certification course to certify chefs of Japanese cuisine whose knowledge and skills have reached a certain level. The course will be held online for the first time and applications are open to registrations worldwide.

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Country: Singapore (SG)

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Contact page: https://www.japanese-cookingcert.com/contact

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