Hong Kong Dollar

https://www.jswagyuhk.com

日の料理餐廳，主打食物是和牛燒肉、涮涮鍋、吞拿魚（拖羅） 和牛選用來自日本關東群馬縣的和牛－上州和牛，早在2014年作為日本產和牛，其通過嚴格的國際HACCP衛生標準而被准許輸出至海外的牛肉，首次出口至品質標準要求非常嚴格的歐盟九個國家和地區，及美國、新加坡等世界各地，品質深受至高評價。一頭和牛以整頭牛購買，可分割及享用和牛的不同及稀有部位。A5上州和牛為本店靈魂食材，其次亦會加入黑毛豬食材、吞拿魚（拖羅）刺身、壽司、丼飯等等。 群馬縣產和牛受惠於清澈

Keywords: 日の料理餐廳,和牛燒肉,涮涮鍋,吞拿魚,拖羅,

Category: Food & Drink

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Country: Hong Kong (HK)

Currency : HKD

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Platform: SHOPLINE

Technologies used: Adyen Online Payments, Cloudfront CDN, Criteo, Facebook Pixel, Google Ads Pixel, Google Adsense, Google Tag Manager, Hotjar, Iterable, Sumo, reCAPTCHA

Contact page: https://www.jswagyuhk.com/pages/contact-us

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