Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.
Keywords: Le Bernardin, Le Bernardin Restaurant, Eric Ripert, Maggie Le Coze, New York Fine Dining, New York Times 4 Star Restaurant, Michelin Guide 3 Star Restaurant, New York Best Restaurant, New York Top Restaurant
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