Butter aged,Fleisch, Steak, Whiskyaromen

https://www.meatmagichouse.ch

Butter aged ist ein speziellese Verfahren um Fleisch zu veredeln. Die Butter ummantelt das Fleisch wärend des gesammten Reifeprozesses.

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Category: Food & Drink

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Country: Switzerland (CH)

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Platform: Custom Cart

Technologies used: Google Analytics, reCAPTCHA

Contact page: https://www.meatmagichouse.ch/kontakt

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