微型菜苗是一種綠葉蔬菜,在其幼苗發芽後採收,常見於許多高檔餐館裡,做為視覺上和味覺上的點綴,抑或是不可或缺的食材之一。主廚們利用微型菜苗細緻的口感和特有的香氣來增添盤中的美感及風味。Microgreens are a vegetable green, harvested after sprouting as shoots, used as a healthy ingredient or a visual and flavour component. Chefs use microgreens..
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