We grow apples, pears, plums, grapes, and berries on our organic farm in the Cannon River Valley of southern Minnesota. Apples are by far our biggest focus. We press 100% of our own juice. We wash, grind, sometimes macerate, and press our fruit. No additions of sugar, water, acids, or yeast. Just cider goes into the tanks. Pressing season begins in September and ends early Winter.
Keywords: Cider, Apples, Orchard, Midwest, north, apple, orchards, ciders, charmat method, yeast, wild, wild yeast, ferment, alcohol, alcoholic, drink, beverage, libation, bubbles, champaign, drinks, bevalerages, libations, cheers, Minnesota, toast, canon vley, Dundas, pears, plums, grapes, berries, currants, aronia, organic, farm, southern, press, pressing, wild yeast
Category: Food & Drink
Country: United States of America (US)
Platform: WooCommerce
Technologies used: Google Adsense, Google Analytics, Google Tag Manager, Vimeo, YouTube Player
Contact page: https://www.mncider.com/cider-club/contact
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