サガ・ビ�ガー powered by BASE

https://www.sagavinegar.jp

創業1832年(天保3年)佐賀県の酢屋右近酢サガビネガー。発酵90日熟成90日百八十日静置発酵法による伝統醸造酢果実酢生麹無添加昔味噌を造っています。

Keywords: サガビネガー右近酢,熟成たまねぎ酢、生麹無添加昔みそ業務用酢,佐賀県の酢屋、百八十日静置発酵醸造酢

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Country: Japan (JP)

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Platform: BASE

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