The Valletta based hub is a small-batch artisanal bakery where sourdough is used to slowly and patiently ferment our goods. No artificial ingredients are added to the bakes.I believe the food should be made naturally and therefore a lot of patience is required in order to get the final result!
Category: Food & Drink
Country: Malta (MT)
Currency : EUR
Platform: Wix
Signup for Free. No Credit Card required.Suitable for marketing agencies, app developers and new business ideas.
No credit card required.