Tachiz

https://www.tachizgroup.com

Food safety is a scientific discipline describing handling， preparation， and storage of food in ways that prevent food-borne illness.The occurrence of two or more cases of a similar illnesses resulting from the ingestion of a common food is known as a food-borne disease outbreak. This includes a number of routines that should be followed to avoid potential health hazards.In this way food safety often overlaps with food defense to prevent harm to consumers.

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