Insist on the good wood. Specialising in native NZ hardwoods, we offer a variety of BBQ wood chunks and wood splits for low and slow BBQ smoking including; Pohutukawa, Oak, Manuka, Puriri; fruit woods like Apple, Black Walnut, Cherry, Feijoa, Guava, Olive, Peach, Pear and Plum; while Gum and Totara are perfect for the brazier or log burner.
Category: Home & Garden
Country: New Zealand (NZ)
Currency : NZD
Platform: Squarespace
Technologies used: Facebook Pixel, Google Adsense, Google Analytics, Google Analytics 4, Google Tag Manager, Vimeo
Contact page: https://www.ulj.co.nz/contact
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