【咱是糕食寤】二十五年來,阮家灶腳,飄香的除了是囡仔時的氣味,菜頭粿、十穀粽、米糕、素燥、猴頭菇湯、除了是媽媽傳承下來的手路菜外...更是母親撐起我們四姊弟一家的力量!.用生命的經驗熬煮慢火燻上的是我們吳家的芳味.毋單是古早味,更是把恁看作阮兜ㄟ人端上桌的,道道都是情感入味的好菜
Keywords: 蘿蔔糕,草仔粿,芋粿,麻油猴頭菇,古早味,純手工
Category: Food & Drink
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