yalily.com.tw

https://yalily.com.tw

冰糖醬鴨的製作過程繁複耗時，徐莉選用 上等的宜蘭櫻桃鴨，先以鹽和酒薄醃去腥，瀝乾後乾煸去油再滷製，淋上以冰糖、八角、桂皮等 天然材料調製的百年獨門醬汁熬煮至收乾。口感柔嫩Q實，外皮一層光潤的濃稠醬汁，甘甜飽滿

Keywords: 【徐記醬鴨】高雄美食,上海美食,椒麻鴨翅,冰糖醬鴨,麻辣乾麵,上海菜,雞腿軟骨肉,無骨椒麻雞,上海料理,高雄餐廳,本幫菜,滷味,椒麻香鴨,上海滷味,三牲拜拜,醬鴨肉麵,麻辣鴨血,麻婆豆腐,高雄尾牙,尾牙,車震滷味,高雄市,餐廳,美安

Category: Food & Drink

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Country: Taiwan (TW)

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Platform: Custom Cart

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